Tuna Noodle Casserole

So a few weeks ago I made a joke about an article in Country Living. I said that I was surprised that they hadn’t asked me for my famous tuna noodle casserole recipe. I thought I’d share that today:

  • 1 can (10-1/2 oz) condensed cream of mushroom soup
  • 1/4 cup whole milk
  • 1/4 cup mayonnaise
  • 1 cup frozen green peas
  • 2 – 5 oz cans tuna in water, drained
  • 4 oz medium egg noodles, cooked and drained
  • 2 cups crushed plain potato chips
  • 1 cup shredded mild cheddar cheese
  1. Preheat the oven to 400°F.  Stir the soup, milk, peas, tuna, and noodles in a 1 1/2-quart baking dish. Mix the potato chips and cheese in a bowl.
  2. Bake until the tuna mixture is bubbling (about 20 minutes).  Stir, then top with the potato chips and cheese.
  3. Bake for 15-20 minutes more until the topping begins to brown.
  4. Serve with love in your favorite cat dish.